We woke up at 2:00 to find out Adriana had been on South East Today News (I was fast asleep up until this point until Adriana decided to wake me up), "Emelia, SOMEONE JUST TWEETED ME SAYING I WAS ON THE NEWS!", worried she had burnt the house down back in the UK. From that point on-wards..none of us could fall back asleep, despite having heavy eyelids and only getting 3 hours sleep on the plane, the only thing I could think about was what we were going to feast on for breakfast.
Thoughts became Z's and so we missed breakfast at home...despite this we couldn't miss the opportunity to head down to the Hawker Stores (the food court where I cannot describe to you how amazing food is).
Mangostines >> 
Inside a mangostine >> delicious white juicy fleshiness. So YUM! 
Char Sui Pow ready-to-go >>
Brunch >> Clockwise - Yam paste buns, char sui cheung fun, turnip paste & char sui buns.
Dim Sum selection >> 
Ice Kacang (crushed ice with flavourings and sweet toppings, which is sometimes sweetcorn and jelly) - Adriana and Mum are big fans...however I am not. 
Logans >> similar to the lychee but.so.much.better.
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